Home > Chili Lime Grilled Pineapple Chili Lime Grilled Pineapple Ingredients: 1 fresh pineapple 3 tablespoons brown sugar 1 tablespoon fresh lime juice 1 tablespoon olive oil 1 tablespoon honey 1 ½ teaspoons chili powder Pinch of salt Method: Peel pineapple, removing eyes from the fruit. Cut peeled pineapple lengthwise into 6 even wedges; removing the core. For the glaze, in a small mixing bowl combine the brown sugar, lime juice, olive oil, honey, chili powder and salt. Brush pineapple with half of the glaze mixture and set aside the remaining glaze for basting. Grill pineapple pieces covered, over a medium heat for 2 – 4 minutes on each side or until lightly golden, basting the pineapple occasionally with the remaining glaze.
FREE Mother’s Day Card Print-outs In celebration of Mother’s Day, St Marys Village has created a DIY Mother’s Day card print-out for kids to colour in and customise for Mum!
Moroccan Lamb Shanks Recipe Winter time calls for comfort food and we have the ultimate hearty winter meal inspiration for you with our Moroccan Lamb Shanks recipe.