Home > Get in the spooky spirit with these 3 easy Halloween recipes Get in the spooky spirit with these 3 easy Halloween recipes Crunchy Noodle Spiders INGREDIENTS 100g dark chocolate (roughly chopped) 18g white choc bits 50g Mamee Monster Noodle Snacks METHOD Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure base of bowl does not touch water). Cook, stirring occasionally, for 3 minutes or until melted. Remove saucepan from heat and allow to cool slightly. Meanwhile, line baking tray with baking paper. Place white chocolate into a piping bag (or ziplock bag with one corner snipped) and pipe a little chocolate onto white chocolate bits to create eyes. Refrigerate for 5 minutes or until set. Remove from tray. Using hands, break noodles into small bits and add to remaining melted chocolate, stirring until noodles are well coated. Spoon mixture, tbs at a time, onto a tray to form nine 4cm-wide spiders. Arrange eyes on spiders, then refrigerate for 20 minutes or until chocolate is set. Spooky Boo-nanas INGREDIENTS 3 bananas, peeled ½ cup vanilla yoghurt 12 sultanas METHOD Line a baking tray with baking paper. Halve bananas diagonally. Carefully insert a wooden stick into cut-sides of bananas. Place on tray. Freeze for 1 hour or until firm. Place yoghurt in a tall skinny glass. Dip bananas, one at a time, into yoghurt to almost coat, allowing excess yoghurt to drip off before returning to tray. To create eyes, place raisins on each banana, then gently press to secure. Freeze for 1 hour or until firm. Witches Hats INGREDIENTS Mini ice-cream cones Choc Ripple biscuits Mini M&M’s Skittles Orange writing icing Black writing icing METHOD Fill the cones with the Mini M&M’s and skittles Use orange writing icing to draw a line around the entire top edge of the cone. Stick a Choc Ripple biscuit on top of the icing edge and flip over so the cone stands with the biscuit on the bottom. Using orange writing icing, draw a line around the entire edge where the cone meets the biscuit. Using black writing icing, draw a “buckle” on the front of the hat.